Turkish Style Egg Recipe - Easy and Delicious
Let's get you into the kitchen now! This Turkish style egg recipe will add both flavor and energy to your mornings. Are you ready to wake up to the freshness of yogurt, the aroma of butter, and the warmth of spices? I'm sure you'll greet your mornings with more excitement after trying this recipe. Plus, it's quite easy to prepare. Now, let's take a step-by-step look at our recipe with all the details!
- 1 cup plain yogurt
- 1 clove garlic, crushed
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ package unsalted butter
- ½ tablespoon red pepper flakes
- ½ teaspoon smoked paprika
- 2 tablespoons white vinegar
- 2 large eggs
- As much water as needed
- 2 slices gluten-free bread, toasted
- Fresh dill to taste
In a medium bowl, mix yogurt and crushed garlic well. Add black pepper and salt, let it rest aside.
In a small saucepan, melt the butter over medium heat. Then add red pepper flakes and smoked paprika. Once the colors are well distributed, remove from heat.
Put water in a medium pot and bring to a boil. Lower the heat slightly and add vinegar. Let it continue to simmer gently.
Crack the eggs close to the surface of the water. Cook for about 2½ minutes until the whites are set but the yolks are still soft.
Remove the eggs with a slotted spoon and gently pat dry with a paper towel.
Spread the yogurt mixture on your serving plate. Place the poached eggs on top and drizzle with the peppery butter. Finally, sprinkle with sea salt and fresh dill. Serve with gluten-free toasted bread.
Turkish Style Egg Recipe - Easy and Delicious Cooking Tips
If you prepare the yogurt in advance and let it rest in the fridge, the flavor will be even better. Be careful not to burn the butter, as it can become bitter.
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