Vegan Cacık - Refreshing and Creamy Delight
Hello dear readers! Today we will make a wonderful vegan cacık in our kitchen. This recipe, prepared with cashews and fresh cucumber, will add a refreshing touch to your tables on hot summer days. This cacık, which you can use as a sauce or serve as a dip or spreadable delight, will be a favorite in vegan kitchens! Let's get started, prepare the ingredients and embark on this delicious journey!
- 1 cup raw cashews (150g)
- 3/4 cup water (180ml)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoons crushed garlic
- 1 cup peeled grated cucumber (divided)
- 1 tablespoon dried dill
- 1/4 cup fresh mint (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
First, peel and grate the cucumber and squeeze out the excess water. This step is very important, don't forget!
Add the cashews, water, olive oil, lemon juice, and garlic to your blender. Blend until smooth.
Add half of the grated cucumber and pulse the blender a couple of times to mix. Be careful, it should remain chunky.
Transfer the mixture to a bowl, add the remaining cucumber, dried dill, chopped fresh mint, salt, and black pepper, and mix well.
That's it! If you wish, you can let it sit in the refrigerator for an hour to allow the flavors to meld.
When serving, sprinkle some dried dill on top and garnish with sliced cucumber and fresh mint leaves.
Vegan Cacık - Refreshing and Creamy Delight Cooking Tips
If you soak the cashews in water for a few hours beforehand, you'll achieve a creamier texture. After trying this recipe, you can diversify it by adding different herbs. Enjoy!
Nutrition Facts
/servingCategories
How many calories in Vegan Cacık - Refreshing and Creamy Delight?
How long does it take to make Vegan Cacık - Refreshing and Creamy Delight?
What ingredients do I need for Vegan Cacık - Refreshing and Creamy Delight?
What diets is Vegan Cacık - Refreshing and Creamy Delight suitable for?
How to make Vegan Cacık - Refreshing and Creamy Delight?
Related Recipes
You may also like these
