Cauliflower and Sweet Potato Tacos in 30 Minutes - Practical and Delicious
Hello dear readers, today it's time for some fun in the kitchen! You came home tired from work during the week and want to quickly prepare something delicious, right? This recipe is just for you! Cauliflower and sweet potato tacos are eye-catching with their colors and flavors. Plus, they bring Indian flavors to your table with chickpeas and creamy coconut sauce. Believe me, these tacos will dance with you in the kitchen!
- 1.5 to 2 cups cauliflower florets
- 1 medium sweet potato (diced)
- 1 to 1.5 cups cooked chickpeas
- 1/2 cup thickly sliced onion
- 1 green pepper (thinly sliced, optional)
- 2 tablespoons lemon juice
- 2-inch piece of ginger
- 6 cloves of garlic
- 1/2 to 1 hot green pepper
- 3/4 teaspoon salt
- 1 teaspoon paprika
- 3/4 to 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 2 teaspoons nutritional yeast (optional)
- 1.5 tablespoons cornstarch
- 3 tablespoons water
- 1 tablespoon oil
- 1/3 cup grated coconut
- 1/2 cup hot water
- 1/2 green pepper
- 2 tablespoons cilantro
- 1/2 inch ginger
- 1/4 to 1/3 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon mustard seeds
- a pinch of red pepper
- a pinch of garlic powder
- a drop of lemon juice
- 6 small tortillas
- crunchy vegetables
Let's start by chopping the vegetables and adding them to a bowl with the chickpeas. Don't forget to preheat the oven to 218°C!
Mix the marinade ingredients in a small blender. You can also finely chop ingredients like ginger, garlic, and pepper and mix them. If the sauce is too thin, add a little cornstarch.
Now, add the marinade to the vegetable bowl and mix well. Let them sit for 5-10 minutes. Then spread everything on a baking sheet and bake for 25-30 minutes.
Blend the chutney ingredients in a blender. Let the coconut soak for a while to moisten and blend again. Taste and add salt if needed.
Place the vegetables inside warm tortillas. Add crunchy vegetables or lettuce on top. Drizzle plenty of coconut chutney and it's ready!
Cauliflower and Sweet Potato Tacos in 30 Minutes - Practical and Delicious Cooking Tips
If the sauce is too thick, you can add a little water. Gently heating the tortillas will make your taco more delicious. And remember, you can adjust the spices to your taste. Enjoy your meal!
Nutrition Facts
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Yorumlar 5
Yorum Yap
Sibel E.
3 weeks agoTarifi denedim, ailem bayıldı! Karnabahar ile tatlı patatesin uyumu harika. 🌟
Fatma M.
3 weeks agoBir dahaki sefere tatlı patates yerine normal patates kullanmayı düşünüyorum, olur mu acaba?
Fatma G.
3 weeks agoTaco kabukları biraz fazla kıtır oldu, daha yumuşak sevenler dikkat etsin!
İrem H.
3 weeks agoKarnabaharı fırınlamak yerine haşladım, sonuç yine süperdi. Tavsiye ederim!
Zeynep Y.
3 weeks agoTatlı patatesin tadı diğer malzemeleri biraz bastırdı, ama genel olarak lezzetli bir tarifti.