Crispy Tofu and Eggplant Lettuce Delight
Hello dear food lovers! Today in our kitchen, we have crispy tofu and eggplant lettuce wraps. This recipe, which you can prepare with just 10 ingredients, offers a feast of flavors with fresh vegetables and a delicious sesame sauce. Let's get into the kitchen together and start making this light summer dish. Believe me, it's very tasty!
- 7 oz extra firm tofu, drained and pressed
- 2 ½ tablespoons low sodium tamari
- 1 ½ tablespoons avocado or olive oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon sriracha
- 2 teaspoons lime juice
- 1 medium eggplant, diced
- 3 tablespoons reserved marinade sauce
- 1 ½ tablespoons tahini
- 2 teaspoons lime juice
- 1 teaspoon maple syrup
- Large lettuce leaves
- 3/4 cup sliced vegetables (carrot and/or cucumber)
- Fresh cilantro and/or Thai basil
- Green onion
To start, press the tofu: Wrap it in a clean towel and place something heavy on top. Let it sit for about 20 minutes.
Preheat the oven to 218 C and line a baking sheet with parchment paper.
In a small bowl, whisk together tamari, avocado oil, sesame oil, maple syrup, sriracha, and lime juice. Set aside.
Dice the eggplant and place it on one side of the baking sheet.
Crumble the tofu and place it on the other side of the sheet. Pour the sauce over the tofu and eggplant and mix.
Bake the eggplant and tofu for 25-35 minutes.
For the dipping sauce, mix tahini, lime juice, and maple syrup. Adjust the consistency.
Wash and dry the lettuce leaves, chop the vegetables.
Add tofu and eggplant to the lettuce leaves, garnish with vegetables and herbs, serve with tahini sauce.
Crispy Tofu and Eggplant Lettuce Delight Cooking Tips
You can use a tofu press to squeeze the tofu, the results are great. Place the eggplants on the baking sheet without crowding them, so they become crispy and caramelized. Feel free to adjust the sauce to your taste.
Nutrition Facts
/servingCategories
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Yorumlar 4
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Sibel Ç.
3 weeks agoMarul yapraklarıyla çıtır tofu harika bir uyum yakalamış, nefis oldu! Ailece çok beğendik. 😊
Damla Ş.
3 weeks agoTarifi denedim ama patlıcan biraz yumuşak oldu, normal mi yoksa daha mı az pişirmeliyim? Bunun dışında çok güzeldi.
Cem A.
3 weeks agoŞeker yerine bal ekledim, bence daha doğal bir tat verdi. Kesinlikle tavsiye ederim!
İrem Ö.
3 weeks agoÇıtır tofunun kıvamı çok hoşuma gitti fakat sosu biraz fazla tatlı buldum, belki bir dahaki sefere daha az koyarım.