How to Make The New Star of Your Kitchen: Banana Buckwheat Muffins
Hello dear kitchen friends! Today, I want to share with you a recipe that is both healthy and delicious. Our banana buckwheat muffins are not only vegan and gluten-free but also prepared with just 10 ingredients. Believe me, this recipe is a delightful snack that also makes a perfect on-the-go breakfast option. Plus, it's made in just one bowl, so you can enjoy these wonderful flavors without a messy kitchen. If you're ready, let's get started!
- 1 tablespoon flaxseed meal
- 2 ½ tablespoons water
- 2 medium ripe bananas
- 1/2 cup coconut sugar
- 2 tablespoons avocado oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1/3 cup buckwheat flour
- 1/4 cup potato starch
- 1/4 cup almond flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup chopped walnuts (optional)
Preheat your oven to 176 degrees C and line your muffin tin with paper liners. Preparation complete!
In a medium mixing bowl, combine flaxseed meal and water and let it sit for 5 minutes to gel.
Add the ripe bananas to the flax mixture and mash with a fork. Then add coconut sugar, oil, and vanilla extract and mix.
Add buckwheat flour, potato starch, almond flour, baking soda, and sea salt. Whisk until no flour streaks remain. If you want to add walnuts, now is the time!
Divide the batter evenly among the muffin liners and bake for 35-40 minutes. Don't forget the toothpick test; it's done when only a few crumbs remain.
Once the muffins are baked, let them cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
The New Star of Your Kitchen: Banana Buckwheat Muffins Cooking Tips
Flax egg is a great alternative to eggs in vegan recipes. The riper your bananas, the sweeter your muffins will be. If you toast your walnuts beforehand, their flavors will double!
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Yorumlar 4
Yorum Yap
Nilgün E.
3 weeks agoMuzlu karabuğday muffinlerine bayıldık! Vegan ve glutensiz olması harika bir artı!
Canan K.
3 weeks agoTarif çok güzeldi ama benim damak tadıma biraz fazla tatlı geldi. Şeker miktarını azaltarak deneyeceğim.
Selin G.
3 weeks agoTarifinizi denedim, harika oldu! Ben şeker yerine bal koydum, tadı çok güzel oldu. 😊
Hülya M.
3 weeks agoKarabuğday unu bulamazsam yerine ne kullanabilirim? Bu tarife alternatif öneriniz var mı?