Try It, It Will Be Your Favorite: Peanut Butter Granola
Ah, peanut butter! The indispensable for lovers, the star of sweets. When we combine granola with peanut butter, things get better. With this recipe, we transform the classic peanut butter cookie taste into a crunchy granola. You can enhance your enjoyment by eating it with milk, yogurt, or just by the handful. Moreover, we make it with natural sweeteners to ease your mind.
- 3/4 cup natural peanut butter
- 2/3 cup maple syrup
- 1/2 cup medjool dates
- 1/4 cup melted vegan butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon sea salt
- 3 cups old-fashioned rolled oats
- 1/2 cup salted roasted peanuts
- 1/2 cup raw pumpkin seeds
- 1/4 cup chia seeds
Preheat the oven to 162 degrees and line a baking sheet with parchment paper.
Add peanut butter, maple syrup, dates, melted butter, vanilla, and sea salt to a food processor. Process until the mixture thickens.
Add 1 cup of oats and 1/4 cup of peanuts and process.
Transfer the mixture to a large bowl and add pumpkin seeds, chia seeds, and the remaining oats and peanuts. Mix well.
Spread the mixture on the baking sheet and bake for 15 minutes. Then stir and bake for another 8-10 minutes.
Let the granola cool and then enjoy!
Try It, It Will Be Your Favorite: Peanut Butter Granola Cooking Tips
Granola will crisp up as it cools, so don't worry if it's not crunchy right away. You can keep it fresh by storing it in an airtight container.
Nutrition Facts
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